This week i have decided to take on the scone –and not just any scone, oh no a cheese scone. For the next couple of weekends i have cupcakes and novelty cakes to bake so i wanted to try something savoury (for once).
The recipe calls for mustard and cayenne pepper to be used, which hopefully should give it a spicy little kick.
I'll bake these little pud's over the weekend and let you all know how i get on. Pictures to follow.....
Happy Baking
Toni – T - Cake
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